Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table.
Made with the traditional method of Carbonic Maceration of Rioja.
Colour: Nice and deep purplish colour.
Aroma: Very intense in the nose, with fruit scents of blackberries, strawberries, bananas and blueberries with nuances of blue flowers, lavender and violets.
Taste: In the palate the wine reveals soft, full, fresh and well-balanced with a lovely soft flow and an aromatic and persistent finish, again very fruity.
Wine type: Young
Appellation of origin: D.O.Ca. Rioja
Grape variety: 85 % Tempranillo, 15% Viura
Farming: Organic Agriculture
Soil: calcareous marls
Harvest: Hand pick. October 2019
First vintage: 1996
Nº of bottles produced: 5000
Fermentation: Carbonic maceration
Bottle size: 0.75cl
Conservation: Cool and dry place. Avoid sunlight
Perfect drinking temperature: 12-14 ºC
Pairing: Perfect to accompany sausages, pasta, rice dishes, salads, blue fish and white meats. Exquisite with desserts made with red fruits and cheeses.