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Diego Garnica – Vivino –
4,25. Perfil súper clásico, cargado de fruta roja muy madura, escarchada, licorosa, cargada de terciarios, como tabaco rubio, especias dulces, elementos telúricos como la terracota, humus y notas oxidativas. En boca tiene fuerza, con madurez y cierta estructura pese a estar ya pulido y sedoso, vuelve a aparecer cierta sensación de licor en boca y un fondo elegante cargado de terciarios evolucionados.
Jake Wine – Vivino –
Opulent and muscolar rioja. Intense stewed black fruits like blackberry black cherry and plum combined with intense leather, cigar, sandalwood and forest floor. Sweet spices like vanilla, cloves and hint of cinnamon. Black pepper and grilled peppers. The tannins are smooth giving to the wine a soft texture. Long finish
Alfred Ejsmont – Vivino –
Fine and rare. Still waiting in the cellar.
Chelsea Stinemetz – Vivino –
Muy bueno. Perfect acidity and tannins.
Lee Curtis –